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Thinly slice radishes using a small mandoline, or trim the stem end of each radish and place on a cutting board, trimmed side down, to keep it stable while thinly slicing with a sharp chefs knife
Ingredients for Creamy Shallot Dressing Extra virgin olive oil Red wine vinegar: You can also use cider vinegar if thats what you have or prefer Chopped shallot Honey Dijon mustard Kosher salt Black pepper What are shallots
Cold gentle wash with like colors
Cilantro-lime grilled chicken breast Spatchcock roasted chicken with lemon and herb marinade Rice and beans with tomato-avocado salsa 13 minutes baked lemon garlic shrimp Recipe Amazing tropical salad with pineapple dressing Equipment Large mixing bowl, knife and chopping board, large whole grater box Ingredients Salad mix 3 cups Green cabbage, shredded 3 cups Purple cabbage, shredded 2 cups Carrots, grated 1 cup Green mango, julienne 1 large Avocado, diced 1 cup Pineapple, sliced 1 cup Loosely packed mixture of cilantro (coarsely chopped, leaves and stem) and mint leaves cup Shallots, thinly sliced 2 tablespoons Red chilli, thinly sliced VInaigrette 1 Cups Sliced fresh pineapple 2 Tablespoon Lime juice 1 Tablespoon Lime zest 1 Teaspoon Sea salt Teaspoon Freshly ground black pepper Instructions Combine all the vegetables in a large mixing bowl except the avocado, pineapple and cilantro
The pile creates texture that shifts as you move, making the color appear richer and more complex
